This week brought a frenzy of baking for client gifts. Chef Annise and I baked gingerbread men and snowflakes, sugar cookies, a variety of chocolate dipped cookies and Pistachio Coconut Meringue Bark. Luckily we've had a huge weather change here in Dallas (about a 70 degree drop!) which kicked the heat on so it was not too humid for the meringues and royal icing for decorating. Of course we had our share of challenges (why is nothing ever easy???). As you can see, my sous chef passed out early!
